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Adi 28.11.12 | 17:42Hi, I have two questions- how do you bake your cakes so they have a flat top? whenever I bake, the cake comes out of the oven with a small ‘hill’ at the top (i.e., the center part is a bit elevated compared to the rest of the cake) My other question is- how many grams are in one bag of baking powder not sure since I am not in Israel…Many thanks, Adi ×œ×”×’×™×‘
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